MERIEUX NUTRISCIENCES in Crete, IL is seeking a Microbiology Technician at the Food Science Center. You will read plates and tubes, record results, and prepare samples to support pathogen testing and quality control. Associates degree or equivalent is required, with basic microbiology knowledge and familiarity with laboratory safety and LIMS. Schedule is Monday–Friday, 7:30am–4:30pm, with some overtime and weekend rotation. #J-18808-Ljbffr Mérieux NutriSciences Dietary Supplement Testing North America
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